Yoshihiro Left Handed Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Shitan Handle Hongasumi Blue Steel representing the highest level of

representing the highest level of craftsmanship

While carbon steel requires proper care to maintain its quality

followed by quenching in cool water to achieve its remarkable hardness

hand washing is recommended

more delicate foods

Yoshihiro Left Handed Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Shitan Handle Hongasumi Blue Steel representing the highest level ofThe Left Handed Hongasumi White Steel Japanese Sakimaru Takobiki Knife is meticulously designed for left handed sushi chefs, enabling effortless slicing through the skin and flesh of fish. This exceptional knife ensures precision and ease, elevating the art of sushi making. Each handmade Yoshihiro Hongasumi knife is a testament to the extraordinary skill of our master artisans. Crafted with the utmost care, these high quality knives showcase