Muckle Flugga Single Malt 70cl Thistledown In the copper still he

In the copper still he distills eight botanicals

After blending and the addition of the liqueur de tirage (this starts off the secondary fermentation

Glencadam distillery has been producing whisky in Brechin in the Eastern Highlands since 1825

On the palate it is luscious and clean malt modified by fruity sweet port and some spicy oak tones

warm and lightly spiced

Muckle Flugga Single Malt 70cl Thistledown In the copper still heThis has been aged in first fill sherry casks before it it then shipped to the Shetlands Isles for a further 12 months aging. This unique climate of gales, salt spray, and summer sun has an infulenec on the whisky as it matures. The result is a malt which is rich and full of fruit, smooth and distinguished.