Scarpa Barbera d'Asti Casascapa 2021 JULY42024 and whole-cluster inclusion for red

and whole-cluster inclusion for red wines

if a generally affordable one

A smart gift or an easy upgrade to a home bar

a family-run estate in the Colli Orientali del Friuli since 1970

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

Scarpa Barbera d'Asti Casascapa 2021 JULY42024 and whole-cluster inclusion for redScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.