Castello di Verduno Barbaresco 2021 (1.5L) CS20230516 This brewing method of mixing

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

and a round

sensitive-to-site work he loved in the first place

age-worthy

The Bitter Allko is inspired by 20th century nihilism and the immediate hit of bitterness on the palate is convincing

Castello di Verduno Barbaresco 2021 (1.5L) CS20230516 This brewing method of mixingFrom Verduno, the northernmost commune of Barolo, Castello di Verduno is a historic estate making classic, organically farmed Nebbiolo from both Barolo and Barbaresco. This is their village Barbaresco in magnum (1. 5L), the format that ages slowly and pours like a celebration. Fermentation runs long in stainless using a submerged cap technique with native yeasts, then the wine rests roughly two years in large Slavonian oak casks. The 2021 is a