Swiss Raclette Size/Portion:Medium (250g-300g) This is a semi-hard raw

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

buttery notes and a crumbly yet creamy texture

Cheesemaker Jean-Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal

Add a few cornichons

This classic buttermilk pancake mix is a real crowd pleaser and easy to assemble

Swiss Raclette Size/Portion:Medium (250g-300g) This is a semi-hard rawSwiss Raclette is an Alpine cows milk cheese that hails from the Swiss Alps! This cheese is all about exceptional melting properties and cozy gatherings. Its like the cheese version of a warm hug. semihard cheese with a smooth, creamy texture. ivory to light yellow hue nutty, fruity, spicy, and milky.