Smoked Sundried Kalamatas kalamatas Charred Corn and Smoked Kalamata

Charred Corn and Smoked Kalamata Tapenade Flatbreads

flavour-dense condiment — complex enough to stand on its own with good bread

in any tapenade

toss them through pasta

Lemon Artichoke Pasta

Smoked Sundried Kalamatas kalamatas Charred Corn and Smoked KalamataKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made