Grass Fed Beef Striploin box prized for its intense beefy

prized for its intense beefy flavour and slightly open texture

A joint of Grass-fed British Lamb shoulder

ur shoulder of pork is carefully boned and rolled by hand by our butchers

Cooked whole on a rotisserie

Cut from the lower rib section of grass-fed

Grass Fed Beef Striploin box prized for its intense beefyUnderstandably popular, our grass fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress. Cooked whole on a rotisserie, cut into double thick steaks, or reverse seared and smoked this is the ultimate in celebratory