Corvo Pinot Noir 2015 Color:Red Maceration on the skins continues

Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C

so as to give its best in combination with the typical dishes of Piedmontese cuisine

some history and a selection of art inspired by the story

This one is the cherry on top

The palate balances fine acidity and fruit with a dark

Corvo Pinot Noir 2015 Color:Red Maceration on the skins continuesPinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them