SA Table: 9 September 2021 Lookout Cape Leopard Mountain Red with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

well-known for growing excellent quality Chenin Blanc

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 7 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019

SA Table: 9 September 2021 Lookout Cape Leopard Mountain Red with Chef Christiaan Visser preparingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 9 September 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a