Wild Halibut from Iceland (5.5oz portion) cow chili crisp

chili crisp

and allow it to rest after cooking

Sear 45–60 seconds per side for a rare center

Also known as European Sea Bass

and easier to slice evenly

Wild Halibut from Iceland (5.5oz portion) cow chili crispOur Wild Icelandic Halibut is sourced exclusively as a by catch from Icelandic fisheries, making it a limited and seasonal offering rather than a mass produced commodity. Because halibut is not commercially targeted in Iceland, the fish are naturally smaller, yielding portions that are lighter, more delicate, and exceptionally clean tasting. This halibut offers a refined eating experience: mild, subtly sweet, and tender, with soft flakes that respond