Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Soy Sauce Equally at home as a

Equally at home as a straight espresso or as the backbone of a rich cappuccino or latte macchiato

and vinaigrettes

This 50 year selection is produced in the true traditional sense

Made with white wine vinegar

If you look at the colour

Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Soy Sauce Equally at home as aUsukuchi is a ligher version of our Tsuru Bishio. It is aged 1 year and has a thinner, lighter constitution which has a wide variety of uses not suited for our 4 year aged tsuru bishio. If "tsuru bishio" is compared to red wine. Usukuchi soy sauce is more like white wine. This incredibly delicious product carries many of the similar characteristics of our famed 4 Year aged Tsuru Bishio, at a fraction of the cost due to the shorter aging period.