Simple Things Fermentations x Wilderness Into The Wilderness Region_Australia using fresh pressed cider apples

using fresh pressed cider apples and perry pears

whole vanilla beans are met with a decadent “vanilla toasted” French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak

60% 2-year-old lambics and 30% 3-year-old lambics

interwoven with a subtle spicy and peppery character that immediately warms you up — perfect for winter

This results in a wild dry cider

Simple Things Fermentations x Wilderness Into The Wilderness Region_Australia using fresh pressed cider applesSubtle notes of banana and oak offer refined complexity in this easy drinking strong ale brewed with a Scottish grist and Belgian style fermentation. The unboiled second runnings from a heavier brew are fermented in wood with Wilderness Brewings house yeast strain and left to rest awhile. Crisp, clean, dry, light and fruity bubblegum banana plus a touch of tart citrus. Pour carefully for a deep golden amber colour with a persistent white foam.