70% Tanzania | Dark & Lemon Crunch life-church-rogers You are left with a

You are left with a coffee concentrate

That’s where this book comes in

We traveled to Cali

they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit-forward micro-lot

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

70% Tanzania | Dark & Lemon Crunch life-church-rogers You are left with aBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate