Francois Lumpp Givry Rouge Crausot 2016 Bottle:12 Grilled pork kebabs

Grilled pork kebabs

More mature than the average 6 years standard it is also grown in the Highlands where to soil is richer

The alcoholic and malolactic fermentation is carried out in 35hl wooden casks shaped as truncated cones

ripe and tropical with notes of white peach

and aged for twelve months with a combination of French and American oak

Francois Lumpp Givry Rouge Crausot 2016 Bottle:12 Grilled pork kebabsA spicy red and black pinot liqueur like nose enjoys additional breadth in the form of violet, plum, earth and spice aromas. The exceptionally rich, full bodied and suave flavors brim with dry extract that possess a highly seductive mouth feel, all wrapped in a beautifully well balanced, complex and persistent finish. This beauty should easily reward up to a decade of cellar time and is definitely recommended. The 2016 Givry 1er Cru Crausot is a more