Domaine Saint-Cyr VdF Melo 2023 Wine Club and who farm with no

and who farm with no pesticides or chemicals

Rich in aromas of dry fruit and tobacco

Chacra’s “Cincuenta y Cinco” comes from 1955-planted Pinot Noir vines in Patagonia’s Río Negro Valley

and it has decades still in front of it

crafting structured and deeply mineral Champagnes

Domaine Saint-Cyr VdF Melo 2023 Wine Club and who farm with noThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,