I Vicini Barbera Red 2017 brand_Matane minerality and excellent persistence on

minerality and excellent persistence on the palate

Winemaker's Note: Brilliant with ultra-fine bubbles

There’s no noticeable agricole notes despite half the mash being evaporated cane juice

Vanilla And Butterscotch Wrapped In Toasted Wood Coming From A Maturation Period Of More Than A Year In American White Oak Casks

camphor and tilled earth

I Vicini Barbera Red 2017 brand_Matane minerality and excellent persistence onBarbera gives full bodied, colorful wines with red fruits. The qualification "reserve" indicates that this barbera was macerated longer than Jean Yves' classic barbera: fermentation with long and patient punching down is followed by three years of ageing. It is therefore more structured, more powerful, deeper, offering evolving notes (chocolate, cocoa, etc.), rather in the style of Pas de l'Ours. It therefore presents a fairly classic style for a