Ratafia de Bourgogne, Renaud Boyer (PLEASE CONTACT US FOR AVAIBILITY) Cepas Viejas Arcilla’ Early in the 20th century

Early in the 20th century the wines of Monbazillac were considered (and fetched the same prices) as the famous chateaux of Sauternes

characterful Sancerre during a time when many others in the region were focusing on quantity over quality

and now you can see what the fuss is all about

The plots have soils consisting of gravel and limestone

dark red in colour

Ratafia de Bourgogne, Renaud Boyer (PLEASE CONTACT US FOR AVAIBILITY) Cepas Viejas Arcilla’ Early in the 20th centuryRenaud Boyer, Meursault Renaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. Renaud's wines are seen as strong competition to some of the famous names in the region. The vines are divided over Beaune, Puligny Montrachet and Saint