Heron Cabernet Sauvignon 2018 skus_4314242 with notes of liquorice and

with notes of liquorice and menthol that radiate from the glass

The cooked agave is tahona mashed and naturally fermented in an open pine vat

very perfumed

or potatoes

yet steely and vibrant at the core

Heron Cabernet Sauvignon 2018 skus_4314242 with notes of liquorice andLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with