Robert Gordon 'Garden to Table' Oil Dish frozen-pastries-bread while stirring

while stirring

Traditional date scones

as a snack or served as part of a dessert

Kate has shared several delicious recipes

designed by world famous Parisian artist Nathalie Lété

Robert Gordon 'Garden to Table' Oil Dish frozen-pastries-bread while stirringDescription A lovely, stepped dish in which to serve extra virgin olive oil for dipping. The dish is hand crafted from high fired stoneware with iron flecks and finished with a light organic glaze. Dish measures 16. 5cm x 11cm and is microwave and dishwasher safe. Garden To Table is a hand crafted range, using a high fired stoneware with iron flecks. At times, the iron flecks may appear to bleed in the clay body, creating unique patches of red or