Barbera Pressings Drink with crème brulée

Drink with crème brulée

Aromas of pepper - raspberry - cassis - violets with flavours of strawberry and capsicum

Traprock is an ancient geological soil at our Kurrajong Vineyard

dried apricot and mango palate

Gentle tannins make this wine always enjoyable with a rack of fallow venison

Barbera Pressings Drink with crème bruléePressings are the remnants when all free run juice is transferred post crushing of the grapes. This is then gently bag pressed to produce a more intense wine while maintaining the style and character attributed to Barbera. The outcome dramatically limits wine volume however the benefits are obvious with the wine exhibiting a kaleidoscope of perfume and spice true to type. Drink with a mushroom and root vegetable risotto.