Rosewood Wildflower Liquid Honey Honey This semi-soft blue-veined cheese is

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms

or used in glazes and salad dressings

Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production

vegans and gluten free diets

your taste buds tango with the zesty

Rosewood Wildflower Liquid Honey Honey This semi-soft blue-veined cheese isPerfect for the chefs at home, its ideal for scooping out with a spoon to use in your tea or morning coffee, mixed into your favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey. An ideal partner for the serious chef and honey lovers. 375g