La Chinata Smoked Paprika Hot Christmas A rich purée of summer

A rich purée of summer black truffles

The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand

2 g     of which saturates 3

are certified organic

It also means that it needs to be cooked in plenty of boiling water - 1 litre per 100g

La Chinata Smoked Paprika Hot Christmas A rich purée of summerDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Picante paprika has a direct and silky heat to it. Add some heat to classic dishes like paella, winter soups and chorizo sausage. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the