Kenyan Single Origin Espresso Grind:Stove top bold and delicious

bold and delicious

with well-aligned 54 mm burrs out of the box

The moss is then converted into a starter culture by adding lactic acid bacteria

dark chocolate

Pour over recipe: 15 g coffee / 240 g water at 92C / bloom for 30 seconds / overall time 3:15

Kenyan Single Origin Espresso Grind:Stove top bold and deliciousWashed process Kenyans taste of citrus, spice, blackberry and feature beautiful sparkling acidity. Garage Roasters' current washed Kenyan single origin is the Kiriaini AA from Murang'a County. Its thought to be the birthplace of Kenyas Kikuyu community, the largest of the communities in the country. Kiriaini Mill is part of the Thikagiki Farmers Cooperative Society which has over 600 active members who collectively have 185 hectares under coffee