Fresh Salmon Sides fresh oily and with a bold

oily and with a bold

delicate smokiness and silky texture make it as good to look at as it is to eat

Considered by many to be on a par with turbot

steam the mussels

ideal for those who want a bit of everything

Fresh Salmon Sides fresh oily and with a boldA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the