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Valdipiatta Chianti Colli Senesi 2016 Bottle:12 violets and dried ginger

Valdipiatta Chianti Colli Senesi 2016 Bottle:12 violets and dried gingerThis wine is a blend of 95% Sangiovese and 5% Canaiolo Nero, from different areas around Montepulciano. The must undergoes an initial pre fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction. The wine is aged for three months in large Slavonian oak barrels and six months in bottle. Radiant ruby red in color, lively aromas of cherries and raspberries complement undertones of

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Description

violets and dried ginger

the Langlet castle is one of the oldest wines of its region

This clone

It has a woody

San Francisco International Wine Competition 93 Points

Valdipiatta Chianti Colli Senesi 2016 Bottle:12 violets and dried gingerThis wine is a blend of 95% Sangiovese and 5% Canaiolo Nero, from different areas around Montepulciano. The must undergoes an initial pre fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction. The wine is aged for three months in large Slavonian oak barrels and six months in bottle. Radiant ruby red in color, lively aromas of cherries and raspberries complement undertones of

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