Caparzo Toscana Chardonnay 2014 Bottle:1 Tahitian vanilla beans are extracted

Tahitian vanilla beans are extracted for three months and then blended with Charbay Cane Rum

restrained nose with some herbs and a hint of orange peel

† e wine is bottled young toretain its freshness

000 vines per hectare for Pinot Grigio

Finishing round and soft with an appeal

Caparzo Toscana Chardonnay 2014 Bottle:1 Tahitian vanilla beans are extractedThere is a 15 16 day white fermentation in steel tanks at controlled temperature instead of 16 18 C. The fermentation of part of the Chardonnay grape is stopped so that a residual sugar content of 3 4 g l can be achieved. Intense straw yellow to golden yellow. Aromas of apricot, ripe pears and exotic fruits. Intense, aromatic and characteristic elegance. Beautiful food companion. Ideal for pasta dishes with fish and white meat. AROMA: it is a wine