Whistling Andy Small Batch Bourbon Size:750ml The solera process is a

The solera process is a very complex way of aging rum

Reflecting this world-class terroir

seasonal and simply prepared Italian foods

with evident spice from the oak and a hint of herbs

Since it's 1986 debut

Whistling Andy Small Batch Bourbon Size:750ml The solera process is aThe nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of fresh cut grain character, popcorn, and toasty but not creamy caramel notes. The finish hints at fresh cut apples and hazelnuts, but these are just wisps of flavor that quickly get away from you. All told, Whistling Andy is a whiskey thats still trying