Campo Viejo Gran Reserva Rioja 75cl Crab followed by the malolactic

followed by the malolactic

The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar

15-20 year old vines are grown at between 1

light honey notes

Nerello Mascalese is delightfully easy to drink

Campo Viejo Gran Reserva Rioja 75cl Crab followed by the malolacticDescription The grapes in this wine are fermented at a controlled temperature of around 28C. Maceration with skins takes place for approximately 20 days to deliver the colour of the wine. Campo Viejo Gran Reserva has been aged for a total of 5 years; at least two of them in oak casks to produce a red wine that has been aged to perfection. A complex yet approachable 2014 vintage red wine from the Spanish premier wine region of Rioja, crafted by the