2025 Sauvignon Blanc FF Special Edition the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Toast the special occasion with the delightful

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

2025 Sauvignon Blanc FF Special Edition the Leopard’s Leap South AfricanThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.