Cutrera Primo Organic Extra Virgin Olive Oil Oils The peppers are picked by

The peppers are picked by hand during October and November and slowly dried over oak smoke

local buffalo mozzarella shaped into five x 25g balls

The Italians swear by it for cake and biscuit making

making it a gold standard for traditional Italian risotto

Dimensions: 230mm height x 140mm width

Cutrera Primo Organic Extra Virgin Olive Oil Oils The peppers are picked byDescription Monocultivar extra virgin olive oil milled from hand picked organic Tonda Iblea olives. Brilliant bright green colour and intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs. The oil is full bodied and intense, with balanced bitterness and spiciness. Superb with grilled meat and fish, soups, salads, bruschetta or drizzled over grilled vegetables. Producer Frantoi Cutrera is a Sicilian, family