The Macallan Sherry Oak Scotch Single Malt 18 Year Bottle:1 and hard cheeses like farmhouse

and hard cheeses like farmhouse cheddars

The palate remains light and fresh making this an easy choice in any traditional cocktail

It is best to serve it at temperatures between 18-20°C

hints of pepper and herbal notesFINISH\tA fresh wave of heat followed by a balanced spiceSILVER\t2011 San Francisco World Spirits Competition\tTequila Blanco Category

gives the wine a all-round juiciness

The Macallan Sherry Oak Scotch Single Malt 18 Year Bottle:1 and hard cheeses like farmhouseWine Enthusiast 93 points This Speyside single malt is matured in Sherry oak casks from Jerez, Spain, for a minimum of 18 years. The amber spirit has a big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Viscous, creamy mouthfeel. K. N.. December 2011 Whisky Advocate 93 points The latest annual limited release is classic and sure to please true aficionados of Macallan. Stewed fruit