Chateau Pavie Macquin Saint Emilion 2015 region_burgundy_nuits-saint-georges This was tasted as a

This was tasted as a barrel sample

5% Cabernet Sauvignon

We gently press whole clusters for phenolic delicacy

Made of 84% Cabernet Sauvignon

ending with a long

Chateau Pavie Macquin Saint Emilion 2015 region_burgundy_nuits-saint-georges This was tasted as aWinery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 months of aging (before summer), the second one a year later, before the bottling. Fining and filtering only if necessary. Dampness returned to the soil during August (a rare phenomenon!). The return of dry conditions in the weeks before the harvest was heartily welcomed, as they helped to refine the tannins