Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl What Is Cold Chain Cold

What Is Cold Chain Cold Brew

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and stabilized for 25 days

experimental processing we live for at Luminous

Colombia Natural Pink Champagne Pink Bourbon Co-Ferment lumi xl What Is Cold Chain ColdThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed