Palazzo Rosso di Montalcino 2014 Color:Red Burgenland’s red wines are well-suited

Burgenland’s red wines are well-suited to complement these hearty and spicy flavors but offers broad versatility at the table thanks to its firm acidity and savory character

warmness and delicate

The golden amber glow and nose of sweet

a planting of old Grüner Veltliner and Riesling clones is the result of his work

What begins with an alluring fragrance of crushed berries

Palazzo Rosso di Montalcino 2014 Color:Red Burgenland’s red wines are well-suitedSensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now. Smoky on the nose with aromas of stemmy herbs, minerals, and austere red fruits. Rather friendly in the mouth with a ripe, round texture and lingonberry fruit supported by polished tannins and juicy acids. theres some savory accent notes here, along with a bit of a chunky mouthfeel as well.