FEW Rye Whiskey ALTCALI native fermentation finished in the

native fermentation finished in the bottle

Fuyu translates to Winter

with less focus on juniper and more on an array of botanicals than the classic London Dry

Bombay Sapphire passes alcohol vapor through a copper basket containing ten botanicals—juniper

and toffee

FEW Rye Whiskey ALTCALI native fermentation finished in theComing from Evanston, just north of Chicago, FEW takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement. This rye is perfect balance of buttery raw grains, light orchard fruit and cinnamon honey with a sublimely velvety texture. It is a deservedly highly decorated rye, and very worthy of a spot in your bar.