Free Range Duck size:1.8 kg | Serves 4 while removing the main bone

while removing the main bone through the thickest part for effortless carving

Its combination of flavour

separated by a characteristic T-shaped bone

perfect for family gatherings or special occasions

well-structured meat with just enough fat to keep it juicy and flavourful as it cooks

Free Range Duck size:1.8 kg | Serves 4 while removing the main boneOur free range ducks are reared to the highest welfare standards in grass paddocks with access to open water, allowing them to roam and behave naturally. With low stocking densities and a carefully balanced, low fat diet, they are slow grown for exceptional flavour. Each bird is traditionally dry plucked and hand finished on site to protect the skin and ensure outstanding presentation. The result is a beautifully prepared duck with rich flavour,