Roberto Henriquez Molino del Ciego 2023 042726OFFER focused elegance: red berry fruits

focused elegance: red berry fruits

Napa gets the Cabernet headlines

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

Clase Azul Tequila Reposado is for in-store pickup only

The Blanc draws on Sauvignon Blanc

Roberto Henriquez Molino del Ciego 2023 042726OFFER focused elegance: red berry fruitsRoberto Henriquez is one of the leading voices in Chile's heritage grape revival a young natural winemaker working out of the Bio Bio and Itata Valleys to rescue old vine parcels of Pais, Semillon, Moscatel, and other heritage varieties that had been written off by the industrial wine machine. "Molino del Ciego" (the blind mill) is named for an abandoned mill near his vineyards, and the wine is a low intervention, old vine skin contact white made