Pumpkin Eclair for Autumn/Fall - 12th Scale French Miniature Food easter A 'tarte à la mangue'

A 'tarte à la mangue' (mango tart) with its cubes of chopped sweet mango

A candy Easter egg in pastel colours

Topped with raspberries and hand-piped foliage decoration

decorated with a beautiful hand-sculpted lilac rose and a tiny white blossom

An individual French sablé pastry - two shortbread biscuits with a pink Chantilly cream filling and topping

Pumpkin Eclair for Autumn/Fall - 12th Scale French Miniature Food easter A 'tarte à la mangue'Miniature Food An autumnal version of the classic French clair pastry decorated with a tiny candy pumpkin and sprinkles in fall colors. Presented on gold bakery board. A fun piece for your miniature French bakery and ptisserie scenes this fall! Would also be great for fantasy, whimsical, fairytale scenes too!