SA Table: 29 June 2022 2022 complemented by hints of jasmine

complemented by hints of jasmine

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

followed by a three-course meal celebrating the typical dishes

SA Table: 29 June 2022 2022 complemented by hints of jasmineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food