Apple "Wickson Crab" Apricots strawberry wine aromas and a

strawberry wine aromas and a very intense

Requires a hot summer and autumn for ideal growing conditions

but this cultivar was established by Thomas Reynold in Somersetshire

crunchy and firm

Cross pollination of Senshu x Tsugaru by Seiichi Kudo in 1981 Hirosaki City

Apple "Wickson Crab" Apricots strawberry wine aromas and aWickson Crab American Cider Apple [Acid high; Sugar very high] Sweet, Sharp, Pungent flavour This is a fantastic apple due to its versatility and well adapted plant. The Wickson Crab produces a small, pink red fruit that is sweet for a crab, as well as highly acidic. This apple also has a pungently strong flavour. This varietal excels as a component for making cider, as a complimentary and flavourful source of acid. However most cider makers prefer a