Clos Pons Flocs Reserva Cava Rice-Grains-Pulses with scents of ripe fruits

with scents of ripe fruits

To heat from frozen: Place pouch into warm water for 20 minutes to soften

Pure olive oil with an Arbequina olive base

Verjuice is not fermented and contains no alcohol

Can be toasted prior to cooking to intensify the nutty flavour

Clos Pons Flocs Reserva Cava Rice-Grains-Pulses with scents of ripe fruitsDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb