Dirler-Cade Cremant D'Alsace Brut Nature Size:750 ml Ducru- Beaucaillou

Ducru- Beaucaillou

James Suckling 90 points - A blend of 70% Vermentino

cool and deep

with silky tannins and bracing acidity

at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 4 months in American oak barrels • Alluring aromas of dark cherry

Dirler-Cade Cremant D'Alsace Brut Nature Size:750 ml Ducru- Beaucaillou