Valtellina Superiore Inferno 'Fiamme Antiche', ARPEPE 2019 sku_2038104 With minimal interference the juice

With minimal interference the juice was carefully extracted and immediately removed from the skins

Corey Beck

This mezcal is made by Pedro Hernandez

Smoke and vanilla on the nose

integrated with a balanced

Valtellina Superiore Inferno 'Fiamme Antiche', ARPEPE 2019 sku_2038104 With minimal interference the juice100% Chiavennasca (Nebbiolo) from the Inferno subzone, grown at an altitude of 450 meters with a southern exposure 2019 vintage of 'Fiamme Antiche' was harvested on October 28th Maceration takes place over 104 days in 50 hectoliter wooden vats and aged 15 months in a combination of large barrels and stainless steel tank.