[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic coffeeaddict again anaerobic fermentation for 30

again anaerobic fermentation for 30 hours in plastic thanks

The drying time takes between 20 to 25 days

Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment

It is a critical step in various coffee processing methods

Note : Lime Zast

[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic coffeeaddict again anaerobic fermentation for 30ALL INFORMATION; Origin : Panama Category : Competition Grade Region Area : Boquete Farm Producer : Hacienda Barbara Hunter Tedman Altitude : 1450 1650m Variety Processing : Geisha Natural Anaerobic Dominic's SCA Cupping Score : 90+ Note : Pink Floral, Vanilla Red Peach, High Sweetness Harvest : 2025 Shipping : Air (vacuum) Weight: 1000g HACIENDA BARBARA Hacienda Barbara Estates has been growing Specialty Coffee for more than 20 years on three of the