SA Table: 26 September 2025 Sweet Chenin Blanc complemented by hints of jasmine

complemented by hints of jasmine

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

Invite your friends

SA Table: 26 September 2025 Sweet Chenin Blanc complemented by hints of jasmineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food