Domaine Faiveley Mazis Chambertin 2004 Beef Japan A5 Miyazaki Wagyu beef

Japan A5 Miyazaki Wagyu beef ribeye is renowned for its exceptional marbling

with notes of candied grapefruit

sirloin is well-balanced with flavour and tenderness

this wine can be drunk now or cellared for 7-8 years

our prime Black Angus cattle enjoy the finest environment and free to roamin thousands of hectares

Domaine Faiveley Mazis Chambertin 2004 Beef Japan A5 Miyazaki Wagyu beefMazis Chambertin is a specific wine produced by the winery from the Gevrey Chambertin AOC, in the Cte de Nuits subregion of Burgundy. Mazis Chambertin is one of the most prestigious Grand Cru of Gevrey Chambertin and is known for its ability to age for several years. Wines from this terroir made from the Pinot Noir grape variety are known for their structure, tannins and aromas of red fruit, spices and earthy undertones.