Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Serve with roasted root vegetables

Serve with roasted root vegetables and a rich gravy made from the pan juices

Giblets included

Ideal for roasting

succulent meat

500 grams of Free Range Chicken Wings in Chinese Glaze

Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Serve with roasted root vegetablesPerfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush the skin with olive oil, then roast in a preheated 200C (fan 180C) oven for 1 hour under foil. Finish uncovered for 30 40 minutes until juices run clear. The internal temperature should be above 80. Rest