Argiolas Monica di Sardegna Perdera 2017 sku_2304453 Suggested service temperature: 15-16 °

Suggested service temperature:  15-16 ° C

ripe cherries and plums are enriched by the smooth

This fruit sweetness combines with dark chocolate

Finish: Wonderfully balanced with clean flavors and a long

but unlike the above it’s hard to peg as anything specific

Argiolas Monica di Sardegna Perdera 2017 sku_2304453 Suggested service temperature: 15-16 °Soft straw yellow with green tinges. Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet. The palate is lively, fresh, rich, balanced, delicate, and fine. Pair with fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium mature cheeses.