3 Fonteinen Nocturne (Season 24/25) Blend No. 22 Size_500ml while notes of dried red

while notes of dried red fruit provide depth and balance

De Cam Trosbessen is made with 45kg of redcurrant berries per 100l of Kriek

bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October

2 and 3 years old lambic refermented in bottle for at least 6 months

The spontaneous fermentations took place in old white Burgundy barrels made from French oak

3 Fonteinen Nocturne (Season 24/25) Blend No. 22 Size_500ml while notes of dried redBottling date: 27 05 2025. For this small batch of Nocturne, we blended three different vintages of this once in a year brew. Around the coldest of nights, we then brew a dark pure malt beer that we ferment and mature on our oak lambic barrels. While blending a very old portion in this case both six year old (46%) and three year old versions (44%) with a fresh brew, we make it our version of a Vlaams Oud Bruin. The weighted average age of this blend