Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Aromas and flavors of vanilla

Aromas and flavors of vanilla

Needs three or four years to soften

mainly citrus blossom along with citrus as well

The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed

Intense and slightly acidic finish

Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 Aromas and flavors of vanillaA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to